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"I love cooking for a crowd," says this St. Louis cook. "I've just recently started using the grill a lot and have found I have a knack for it."
COOKING FOR A CROWD
BBQ & GRILLING RECIPES
2 cn Refrigerated biscuits
1 c Brown sugar
1/2 c Butter;melted
1/2 c Pecans
Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer "brick like fashion." Bake at 400, for 20-25 min.
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