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Easter White Chocolate and Lime Cheesecake recipes
Easter White Chocolate and Lime Cheesecake recipes Category Cake 
Views 4458 
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Ingredients And Procedures
Ingredients
6ozsoft lady fingers
2pkphiladelphia cheese (2x250g)
1cupsugar
6eachwhite chocolate squares
1/4cuplime juice
1eachgelatine env. unflavored
2teaspoonlime peel, fine grated
1cupwhipping cream, whipped
1strawberries
1lime slices

Directions:

Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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