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Domestic Boursin Cheese recipes
Domestic Boursin Cheese recipes Category Appetizers  Stumble It!
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Ingredients And Procedures

Jim Vorheis 3 oz Cream cheese

4 tb Butter

1/4 ts Garlic powder

2 tb Freshly grated Parmesan

-cheese 1 tb Dry white wine

1 tb Minced parsley

1 pn Of thyme

1 pn Of marjoram

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


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