2 c Raw diced potatoes

3/4 c Minced onion

1/2 c Deiced celery

2 1/2 ts Salt

2 1/2 c Boiling water

4 tb Corn oil

4 tb Flour

1/4 ts Pepper

1/2 ts Dry mustard

1 1/2 ts Bottled meat sauce (????)

2 c Milk

1 c Grated cheddar cheese

1 tb Minced parsley

1 c Canned tomatoes, drained and

-chopped.

Combine potatoes, onion, celery, salt and boiling water in a deep kettle. Simmer until tender, about 15 minutes. Heat oil and stir in flour until smooth. Add the next four ingredients while stirring. Cook until thickened. Add cheese and stir all into the potato mixture. Add parsley and tomatoes. Heat through but not boil. Posted by Sharon Stevens. Courtesy of Fred Peters.