-----TOPPING----- 1 lb Ground beef browned with

1/3 c Chopped onion

2 ts Worcestershire

1/2 ts Marjoram

1/2 ts Oregano

1/4 ts Sage

1/4 ts Pepper

1 cn Cream of mushroom soup

-----CRUST----- 2 c Flour

1/2 ts Salt

2 ts Baking powder

1/4 c Crisco

1 c Milk

2 c Shredded mozzarella

Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend well; set aside. Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese. Bake 25-30 minutes at 400F. Taste of Home Ground Beef Collection 1996 Edition