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Diabetic Thanksgiving Cheesecake recipes

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Ingredients And Procedures

Ingredients
1	each	3 oz box any flavor, sugar free geletin
8	oz	light cream cheese
1	pk	d-zerta topping, whipped as pk directions
2	cup	graham cracker crumbs
22	pk	sweet n' low
7	tablespoon	margaine, from sticks

Directions:
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.

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<h1>Diabetic Thanksgiving Cheesecake recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>3 oz box any flavor, sugar free geletin</TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>light cream cheese</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>d-zerta topping, whipped as pk directions</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>graham cracker crumbs</TD><TD></TD></TR><TR><TD class=ingredient>22</TD><TD class=ingredient>pk</TD><TD class=ingredient>sweet n' low</TD><TD></TD></TR><TR><TD class=ingredient>7</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>margaine, from sticks</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg<BR>sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of<BR>crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg<BR>sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture<BR>over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also<BR>freezes well. ( 37 calories per square), Makes 36 squares.<BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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