1 lb Cooked canned salmon

1 c Mayonnaise

2 T Green pepper (diced)

2 T Pimento diced

2 t Lemon juice

1 t Tarragon vinegar

1 t Horseradish

1 t Chopped dried dill

Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.