1 c Onions, dehydrated

1 c Ketchup

1/4 c Sweet peppers, dehydrated

2 T Louisiana hot sauce

1/4 c Parsley, dried

1 T Salt

1/2 c Honey

1/2 t Mint, dried

1 T Lemon juice

1 c Dry white wine

3 T Lea & Perrins

3 T Vinegar

1 T Liquid smoke

1 c Water

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"