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Deep Chocolate Cupcakes Ww recipes

Category	Cake	Stumble It!
Views	1986
Ratings	0
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Ingredients And Procedures

6 lg Prunes

- pitted 3 lg Egg whites

1 1/2 ts Vanilla extract

18 tb Flour, all-purpose

3/4 c Sugar, granulated

1/2 c Cocoa powder, unsweetened

1 1/2 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt

1 1/2 tb Sugar, powdered

Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories. Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol. Calories from fat: 7% Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

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<h1>Deep Chocolate Cupcakes Ww recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 lg Prunes <P>- pitted 3 lg Egg whites <P>1 1/2 ts Vanilla extract <P>18 tb Flour, all-purpose <P>3/4 c Sugar, granulated <P>1/2 c Cocoa powder, unsweetened <P>1 1/2 ts Baking powder <P>1/4 ts Baking soda <P>1/4 ts Salt <P>1 1/2 tb Sugar, powdered <P>Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories. Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol. Calories from fat: 7% Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE] <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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