4 c Pumpkin puree
4 c Sugar
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
6 ea Eggs, lightly beaten
4 c Milk
1 c Light cream
1 tb Vanilla
Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three
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