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Curry Buttered Popcorn recipes |
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Ingredients And Procedures |
1 1/2 qt Plain popped popcorn 2 tb Butter or margarine 1 ts Curry powder 2 tb Light raisins 1 sm Apple, cored, diced Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well-blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.
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