Currant Jelly recipes |
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Ingredients And Procedures |
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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