10 oz Fresh or frozen peas

1/4 c Crisp bacon (crumbled)

1 c Diced celery

1/2 c Sour cream

1 c Chopped celery

1/4 c Diced green onion

1 c Cashews

1/2 ts Dijon mustard

1 cl Garlic (minced)

1 c Prepared Hidden Valley Ranch

Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4