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Crockpot Split Pea Soup recipes

Category	Casseroles	Stumble It!
Views	2063
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Ingredients And Procedures

Ingredients
1	pound	split peas
1	each	ham bone (with some meat left on) or 2 ham hocks
1	each	carrot, diced
1	each	onion, diced
1	each	stalk celery, diced
2	qt	water
1	teaspoon	salt
1/4	teaspoon	pepper

Directions:
Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings.

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<h1>Crockpot Split Pea Soup recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>split peas </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>ham bone (with some meat left on) or 2 ham hocks </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>carrot, diced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, diced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>stalk celery, diced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>qt</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.<BR><BR>Makes 8 servings. <BR><BR></TD></TR></TBODY></TABLE></pre>
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