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Crockpot Chile Stew recipes

Category	Mexican	Stumble It!
Views	2800
Ratings	0
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Ingredients And Procedures

Ingredients
1	each	chicken, cut up
4	cup	water
10	oz	cream of mushroom, can OR cream of chicken soup
12	each	corn tortillas
1	teaspoon	garlic salt
1	each	chicken gravy mix, package
1/2	cup	green chile, chopped

Directions:
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings.

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<h1>Crockpot Chile Stew recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>chicken, cut up </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>oz</TD><TD class=ingredient>cream of mushroom, can OR cream of chicken soup </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>each</TD><TD class=ingredient>corn tortillas </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>garlic salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>chicken gravy mix, package </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>green chile, chopped</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. <BR><BR>Makes 5 - 6 servings.<BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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