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Creole Mexican Catfish recipes
Creole Mexican Catfish recipes Category Mexican  Stumble It!
Views 4337 
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Ingredients And Procedures
Ingredients
1/2teaspooncayenne pepper
1/2teaspoongarlic powder
1/2teaspoondill weed, dried
1/2teaspoonthyme, dried
1/2teaspoonsalt
1/2teaspoonpepper
4eachcatfish, 4 oz fillets
1/4cupmargarine, melted
10oztomatoes, green chile peppers, can, diced, partially drained

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium @import url(http://www.google.com/cse/api/branding.css);
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