3 Whole eggs

1/4 c + 1 ts witch hazel

1/4 c + 1 ts corn oil

1 ts Cider vinegar

1/2 c Yogurt

2 tb Melted butter

1 3/4 c Whole milk

1 c Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon