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Creamy First-Down Fudge recipes
Creamy First-Down Fudge recipes Category Cheese  Stumble It!
Views 3684 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1 1/4cupgraham cracker crumbs
1/4cupsugar
1/3cupmargarine, or butter, melted
3cupsemi-sweet chocolate chips
1cnsweetened condensed milk (14 oz)
1 1/2teaspoonvanilla extract
1pkcream cheese, softened (3oz)
1cupnuts, chopped

Directions:

Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
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