1/2 c Unpopped AM popcorn

2 tb AM Unrefined Safflower Oil

1/4 c Peanuts

2 tb AM Sunflower Seeds

2 tb AM Sesame Seeds

1/4 c Pecans

1/4 c Almonds

1/4 c Coconut

1/4 c -Raw honey, or up to...

1/2 c Raw honey

Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias