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Crab Cakes (Makes 6) recipes
Crab Cakes (Makes 6) recipes Category Cake  Stumble It!
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Ingredients And Procedures

1 lb Maryland backfin crabmeat

1 Egg, beaten

1/4 Finely chopped green

-pepper 1 sl White bread, cubed

1 ts Worcestershire sauce

1 ts Prepared mustard

1 ts Lemon juice

1/4 ts Salt

1/4 ts Pepper

-fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.

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