Free kitchen Recipes Collection

3 Cups Cockscomb flowers -- (Dyed Red) 1-3/4 oz

2 Cups Cedar Tips -- (Green) 1-1/2 oz

2 Cups Yarrow Flw-Whole -- (2-inch Sprigs)

-- 1-1/2 oz 1 1/2 Cups Pine Cones - Hemlock 1 oz

1 Cup Anise -- (Star) - Standard 2

-- oz 1 Cup Calamus Root 2-1/2 oz

1 Cup Chamomile -- (White/Roman)

-- Flowers 1 oz 1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz

1 Cup Lemon Verbena Leaves 1/4 oz

1 Cup Milo Berries -- (Cranberry) 2 oz

1 Cup Rose Hips - Whole 4 oz

1 Cup Tilia Flowers 1-1/2 oz

1 Cup Uva Ursi -- (Pinguica) Leaves

-- 1-1/2 oz 1/2 Cup Allspice -- (Mexican) Whole

-- 1-3/4 oz 1/2 Cup Cinnamon Chips - Large Cut 3/4 oz

1/2 Cup Cloves - Whole 1-3/4 oz

1/2 Cup Juniper Berries -- (Red) - Whole 1-3/4

-- oz OIL: Christmas or Bayberry or Evergreen

Blend all.

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