3 1/16 lb Lamb shoulder cubed 1/2"

2 ea Onion, chopped

1 T Tarragon

1/2 T Paprika

2 ea Garlic cloves minced

2 t Salt

1/2 c Beef stock

1 c Yogurt, plain

2 ea Apples, cored, peeled, &

- cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.