Cornbread-Apple-Sage Stuffing recipes |
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Category |
Stuffings |
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Ingredients And Procedures |
| Ingredients | | | 1 1/2 | cup | butter | | | 3 | cup | onions, chopped | | | 3 | each | granny smith apples, not peeled, chopped | | | 9 | cup | cornbread | | | 7 | tablespoon | dried sage or fresh equivalent | | | 1 1/2 | cup | pecan halves | | | 1 | | salt and pepper, to taste | | | | | |
Directions:
| Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
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