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Cooked Ham recipes
Cooked Ham recipes Category Appetizers 
Views 644 
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Ingredients And Procedures

4 sl Ham (1/4-inch thick and

-4x5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic

serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to

sizzle.


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