3/4 c Sugar

1 1/4 c Flour

1 ts Baking powder

1/8 ts Salt

1 oz Unsweetened chocolate square

2 ts Butter

1/4 c Milk

1 ts Vanilla

----------------------------------TOPPING---------------------------------- 1/2 c Brown sugar

1/2 c White sugar

4 tb Cocoa

1 c Cold coffee

Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional

range time: 30 minutes at 350~.