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Cold Gazpacho recipes
Cold Gazpacho recipes Category Appetizers  Stumble It!
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Ingredients And Procedures

1 Green pepper, diced

4 Tomatoes, diced

1 Onion, diced

3 Garlic cloves, minced

3 c Water

1/4 c Wine

3 ts Lemon juice

1 Scallion, diced fine

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.


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