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Coconut-Pecan Frosting recipes
Coconut-Pecan Frosting recipes Category Soups  Stumble It!
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Ingredients And Procedures

1 1/2 c Evaporated milk

1 1/2 c Sugar

4 Egg yolks, slightly beaten

3/4 c Butter or margarine

1 1/2 ts Vanilla

2 c Coconut

1 1/2 c Pecans, chopped

Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.

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