6 Leeks washed and trimmed

2 c Cooked chicken breast

4 tb Butter

2 qt Chicken broth

4 Stalks of celery sliced

1 Egg yolk

2 Carrots cleaned and sliced

1 t Salt

1 t Pepper

1. Slice cleaned leeks into 1/2" slices. Melt butter

in a large skillet and add leeks, carrots, and celery, cook until lightly browned. 2. Add all but 2 cups of chicken broth from the boiled

chicken to the skillet. 3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the

egg yolk to it and mix well. Add this to the skillet and continue cooking for another 3 mins.