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Cincinnati Beer-Cheese Dip recipes
Cincinnati Beer-Cheese Dip recipes Category Cheese  Stumble It!
Views 909 
Ratings 0 
Comments 0 
Ingredients And Procedures

3 Rolls (6-oz each) sharp

Cheese softened 1 1/2 oz Roquefort or blue cheese

2 tb Margarine softened

2 md Minced cloves garlic

1 md Onion

1 ts Worcestershire sauce

1/2 ts Tabasco

1 c Beer, heated and

Slightly cooled 1 Round loaf rye bread

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

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