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Chutney Dip recipes
Chutney Dip recipes Category Appetizers  Stumble It!
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Ingredients And Procedures

4 Eggs

- hard cooked 3 oz Cream cheese

1 tb Worcestershire sauce

1 tb Curry powder

1 ds Cayenne pepper

3 ds Tabasco sauce

1/4 ts Celery seeds

2 tb Mayonnaise

Salt Black pepper, ground 4 tb Chutney

- chopped fine Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]


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