1 Box vanilla wafers

8 oz Semi-sweet chocolate chips

1 c Chopped hazelnuts

1/2 c Frangelico hazelnut liqueur

3 tb Corn syrup

Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.