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Chinese Coleslaw recipes

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Ingredients And Procedures

Ingredients
4	cup	cabbage, chinese, shredded
8 1/4	oz	pineapple, crushed, drained
8	oz	water chestnuts, sliced, drained
1	cup	parsley, fresh, snipped
1/4	cup	onions, green, sliced
1/4	cup	mayonnaise, reduced calorie
1	tablespoon	mustard, prepared
1	teaspoon	gingerroot, grated

Directions:
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.

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<h1>Chinese Coleslaw recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>cabbage, chinese, shredded </TD><TD></TD></TR><TR><TD class=ingredient>8 1/4</TD><TD class=ingredient>oz</TD><TD class=ingredient>pineapple, crushed, drained </TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>water chestnuts, sliced, drained </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>parsley, fresh, snipped </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>onions, green, sliced </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise, reduced calorie </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>mustard, prepared </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>gingerroot, grated</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. <BR><BR>For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.<BR><BR>PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.<BR><BR><BR><IMG height=33 src="http://www.recipeland.com/laurie/herbs/smlwlogo.gif" width=150 border=0><BR><BR></TD></TR></TBODY></TABLE></pre>
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