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Chilled Chicken with Dill Sauce recipes
Chilled Chicken with Dill Sauce recipes Category Barbeque  Stumble It!
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Ingredients And Procedures
Ingredients
8chicken breast halves, boned, skinned
1/2cupitalian salad dressing
2tablespoonwater
1tablespoonlime juice
1tablespoonwhite wine vinegar
1clove garlic, crushed
8lime wedges
  ---DILL SAUCE---
1/2cupyogurt, plain low-fat
1/4cupcottage cheese, low-fat
1 1/2teaspoonlime juice
1 1/2teaspoongreen onion, chopped
1/2teaspoondillweed, dried
1/8teaspoonwhite pepper

Directions:

Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.

Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.

Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.

Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp Dill Sauce per serving.

8 servings

Dill Sauce:
Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.


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