1/2 c Yogurt, plain

1/4 ts Curry powder

1/4 ts Ginger

1 1/2 lb Chicken breast

3 c Rice, cooked

2 Green onions, sliced

1 ts Garlic, minced

1/4 ts Chili powder

1/4 ts Salt

6 Skewers

1 Tomato, large, chopped

Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.