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Chicken Casserole Delight recipes

Category	Casseroles	Stumble It!
Views	1973
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Ingredients And Procedures

Ingredients
2	cup	chicken, diced, cooked
2	cup	macaroni, elbow, uncooked
2	each	cream of mushroom soup, 10 1/2 oz cans, fat free
1	each	milk, evaporated, 12 oz can, fat free
1 3/4	cup	broth, chicken
1	each	onion, chopped
1	each	water chestnuts, small can, drained, sliced
1/2	pound	cheddar cheese, shredded, reduced fat
1/2	teaspoon	salt

Directions:
Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight. Next day remove foil and bake in 350 degree oven for 1 hour. Note: must be made one day ahead.

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<h1>Chicken Casserole Delight recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>chicken, diced, cooked </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>macaroni, elbow, uncooked </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>cream of mushroom soup, 10 1/2 oz cans, fat free </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>milk, evaporated, 12 oz can, fat free </TD><TD></TD></TR><TR><TD class=ingredient>1 3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>broth, chicken </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>water chestnuts, small can, drained, sliced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>cheddar cheese, shredded, reduced fat </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight. <BR><BR>Next day remove foil and bake in 350 degree oven for 1 hour.<BR><BR>Note: must be made one day ahead.<BR><BR></TD></TR></TBODY></TABLE></pre>
     <p>
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