Free kitchen Recipes Collection

3 lb Chicken breasts

1/2 c Finely chopped onion

2 tb Butter

10 1/2 oz Cream of mushroom soup,

Canned, condensed 1 c Milk

1 ts Salt

1/8 ts Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,

non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.

3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons

butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2

minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all

ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes.

7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven

or until chicken is tender.