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Chicken Breasts Amaretto From Loren Martin recipes
Chicken Breasts Amaretto From Loren Martin recipes Category Chicken 
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Ingredients And Procedures
Ingredients
1/4cupbutter, or margarine
1/3cuponions, chopped
1/3cupcelery, chopped
4cupbread crumbs, or stuffing
1cnwater chestnuts
2teaspoonpoultry seasoning
1teaspoonbeau monde seasoning
1cupchicken broth
1/2cupamaretto liquor
4eachchicken breasts, boneless
  --GLAZE--
1/2cuplight brown sugar
1/2cuphoney, (or butter)
1/2cuporange juice
1/3cupamaretto liquor

Directions:

Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.

Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.


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