Servings: 6 2 pk 7 1/2 oz pkg refrigerated

Biscuits 3/4 lb Ground beef

1/2 c Chopped onion

1 cn 11 oz condensed Cheddar

Cheese soup/sauce 2 ts Prepared mustard

1/8 ts Hot pepper sauce

1 cn (8 oz) tomatoes,drained

And chopped 2 tb Sliced scallions

1/2 c Shredded Mozzarella cheese

Sliced pitted ripe olives And dill pickle chips for Garnish,if desired Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.Makes 6 servings.