Free kitchen Recipes Collection

1 cn Cream of Mushroom Soup

1/2 ts Paprika

1/2 ts Pepper

4 md Baking potatoes, cut into

-1/4" slices (about 4 cups) 1 c Shredded Cheddar Cheese

1. In small bowl, combine soup, paprika and pepper.

2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping

rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3. Cover with foil; bake at 400?F. 45 minutes; bake 10 minutes or until

potatoes are fork-tender.