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Chapatis (Roti) recipes
Chapatis (Roti) recipes Category Breads 
Views 1816 
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Comments 0 
Ingredients And Procedures
Ingredients
1/2cupwhole wheat flour
2/3cupflour, unbleached all-purpose
1/2cupwater, approximately
1/4teaspoonsalt, (optional)

Directions:

Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a ball
about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface.
Pat back and forth between hands until thin. (Patting makes the chapati
puff when baked.)

Cook on top of the stove on ungreased griddle until browned and puffed. Use
medium heat so the griddle does not get too hot.
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