RecipeAllFREE home
Make Us Your Home Page
bookmark
Bookmark www.RecipeAllFREE.com




 

Newest Photos

  • food
  • food 1
  • food 2
  • food 2
 

Catfish and Crawfish Mold (Rbtn28a) recipes
Catfish and Crawfish Mold (Rbtn28a) recipes Category Cheese  Stumble It!
Views 3754 
Ratings 0 
Comments 0 
Ingredients And Procedures

1 c Chopped parsley

1 c Cream cheese

1/2 c Dry white wine

Salt, to taste 1 tb Lemon juice

1 lb Catfish meat, cooked

1 ts Louisiana hot sauce

1 lb Crawfish meat, cooked

1 tb Lea & Perrins Worcestershire

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help"

Custom Search
Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter Number From Image Below (Required):


Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)

 
 
ADVERTISEMENT