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Carrot Cake-Diabetic recipes
Carrot Cake-Diabetic recipes Category Cake 
Views 3216 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1/2cupcarrot, grated
1 1/4cupdates, chopped
1cupraisins
1 1/3cupwater
1/4cupapplesauce, unsweetned
1teaspooncinnamon
1teaspooncloves, ground
1teaspoonnutmeg
2cupwhole wheat flour
1teaspoonbaking powder
1teaspoonbaking soda

Directions:

Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.


VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

Makes 1 cake.


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