1 lb Carrots, peeled & shredded

1 lg Onion, cut into bite-sized

-- chunks 3/4 c Radishes, thinly sliced

1/2 c Cilantro, chopped

3 tb Olive oil

2 tb Lemon juice

2 tb Orange juice

1 ds Orange-blossom water

1 ds Cinnamon

Salt & pepper Pita wedges Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.