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Carmel Fudge Cake recipes

Category	Cake	Stumble It!
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Ingredients And Procedures

Ingredients
1	each	chocolate cake mix, pkg
1	each	sweetened condensed milk, eagle brand condensed (not evaporated!)
1/2	cup	margarine, or butter
1	pk	carmels, (14oz)
1	cup	pecans, coarsely chopped

Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.

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<h1>Carmel Fudge Cake recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>chocolate cake mix, pkg </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>sweetened condensed milk, eagle brand condensed (not evaporated!) </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>margarine, or butter </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>carmels, (14oz) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>pecans, coarsely chopped </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups<BR>batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy<BR>saucepan, over low heat, melt caramels and margarine. Remove from heat; add<BR>condensed milk. Mix well. Spread carmel over cake; spread remaining cake<BR>batter over carmel. Top with nuts. Bake 30 minutes or until cake springs<BR>back when lightly touched. Cool.<BR><BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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