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Caramel Fondue recipes
Caramel Fondue recipes Category Appetizers  Stumble It!
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Ingredients And Procedures

14 oz Pack of caramels

1/3 c Water

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce


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