1/2 c Half and half
1 c Cooked, peeled and diced
-potato 3 c Peeled and diced cantaloupe
1/4 c Dry sherry
1 pn Of salt
Keywords: soup Place the half and half, potato, and cantaloupe in the blender. Blend to a smooth puree. Stir in sherry. Season to taste. Serve chilled. If desired, garnish with a sprinkle of nutmeg or lime slice. Serves 6. Posted by Bill McGimpsey. Courtesy of Fred Peters.
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