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Cajun Jambalaya recipes
Cajun Jambalaya recipes Category Rice 
Views 7381 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
2poundsausage, cut 1/4 in. thick
1poundboneless chicken
1 1/2lgonions
1eachbell pepper
4eachcloves garlic
5cupwater
3teaspoonsalt
1/2teaspooncayenne pepper
3eachbay leaves
6oztomato paste
1poundpeeled shrimp
3cupraw rice

Directions:

Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned. Add the water, salt, cayenne, bay leaf and tomato
paste. Bring to a boil with the lid on. When water boils add the shrimp
and the raw rice. Stir and lower fire. Let rice simmer, stirring every
five minutes until rice is cooked. Yield: 6-8 servings.
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