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Cajun Chicken Wings recipes

Category	Appetizers	Stumble It!
Views	5634
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Ingredients And Procedures

Ingredients
2 1/2	pound	chicken wings; separated
3/4	cup	plain yogurt
2/3	cup	hot sauce, Louisiana style
2	teaspoon	garlic powder
1	cup	flour
1/2	cup	cajun seasoning

Directions:
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4

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<h1>Cajun Chicken Wings recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>chicken wings; separated </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>plain yogurt </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>hot sauce, Louisiana style </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>garlic powder </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cajun seasoning </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and<BR>marinate overnight in the refrigerator. The following day, mix together<BR>flour and cajun seasonings in a bowl. Remove chicken from the marinade and<BR>coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.<BR>This can be achieved by heating over medium high heat. Use enough oil to<BR>cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8<BR>minutes. Drain on paper towel. Serves 2 to 4<BR><BR><BR><BR></TD></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a></pre>
     <p>
     More <a href="http://www.recipeallfree.com" title="Free recipe">free recipes</a>

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