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Caeser Salad recipes |
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Ingredients And Procedures |
| Ingredients | | | 1 | each | romaine | | | 1/4 | cup | parmesan cheese | | | 1 | | pepper; to taste | | | 1 | cup | croutons | | | | | --Dressing-- | | | 1 | cup | garlic, crushed | | | 6 | each | anchovies, minced | | | 1/4 | teaspoon | mustard | | | 1/8 | teaspoon | worcestershire | | | 2 | tablespoon | lemon juice | | | 1/3 | cup | olive oil | | | 1 | each | egg | | | | | | Directions:
| Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
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