4 c Cabbage, shredded
2 c Carrots, sliced
3 c Potatoes, diced
1 T Salt
1/2 t Pepper
1/2 t Sugar
2 c Water
2 T Butter
4 c Milk
Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.
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